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Nunny's Pork Rib Jambalaya Recipe

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This recipe for Nunny's Pork Rib Jambalaya, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Granger (Nunny)
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 rack of pork ribs, cut into individual ribs
1 pkg of pork back bones (cut into size of a quarter)
Tony's, black and white pepper, garlic herb seasoning to taste
2 onions, chopped
2 bell pepper, chopped
2 ribs celery, chopped
4 cloves garlic, chopped
1 cup parsley, chopped
6-8 oz water
1 cup oil
2 cups uncooked, well washed rice
5 1/2 cups liquid (broth from meat works)

Directions:
Directions:
Brown pork in oil until very brown. Remove meat and pour off most of the oil. Return meat to pot. Add water. Cover and steam until meat is almost tender (you may have to add additional water until meat is cooked). Uncover and let water cook down to grease then drain off most of grease. Add uncooked, well washed rice. Add liquid, onion, bell pepper, celery and garlic. Stir well. Bring to a boil. Reduce to low heat and let cook (like cooking a pot of rice), stirring 2-3 times until rice is cooked.

Personal Notes:
Personal Notes:
This dish was Mome's favorite!

Everyone loves Nunny's pork rib jambalaya.

 

 

 

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