"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Dip, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tibbitts
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
½ tsp Tony Chachere's Seasoning
1 cup milk
1 can cream of celery soup
1 lb Velvetta Cheese
1 lb pepper jack cheese
1 can Rotel tomatoes
1 Tbs. chopped jalapeño (optional)

Directions:
Directions:
Heat all ingredients together. Stir until melted and completely blended. Serve with chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!