Curried Turkey Pie Recipe

Tried it? Rate this Recipe:

This recipe for Curried Turkey Pie is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood & Poultry

Ingredients:	Ingredients: 1/4 c. raisins 1 1/2 c. herb seasoned stuffing mix 1/4 c. butter, melted 2 T. water 1/2 c. milk 1, 11 oz. can cream of celery soup 1 1/2 c. cubed turkey (or chicken) 1 can peas 1, 2 oz. can chopped mushrooms, drained 1 T. onion, chopped 1 to 2 tsp. curry powder

Directions:	Directions: Preheat oven to 375°F. 1. Bring raisins to a boil, and drain. Set aside. 2. Combine stuffing mix, butter and water. Reserve 1/3 cup of mixture; press the rest into a 9" pie plate for a crust. 3. Blend milk into soup. Stir in turkey, peas, mushrooms, onion, curry and drained raisins. Turn into pie crust. Sprinkle remaining stuffing mixture over pie. 4. Bake uncovered at 375ºF for 30-35 minutes.

Number Of Servings:	Number Of Servings: never enough!
Personal Notes:	Personal Notes: This is what you do with your left over turkey!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

272W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Curried Turkey Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: