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Curried Turkey Pie Recipe

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This recipe for Curried Turkey Pie, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Sam and Aunt Mary Grace
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. raisins
1 1/2 c. herb seasoned stuffing mix
1/4 c. butter, melted
2 T. water
1/2 c. milk
1, 11 oz. can cream of celery soup
1 1/2 c. cubed turkey (or chicken)
1 can peas
1, 2 oz. can chopped mushrooms, drained
1 T. onion, chopped
1 to 2 tsp. curry powder

Directions:
Directions:
Preheat oven to 375F.
1. Bring raisins to a boil, and drain. Set aside.
2. Combine stuffing mix, butter and water. Reserve 1/3 cup of mixture; press the rest into a 9" pie plate for a crust.
3. Blend milk into soup. Stir in turkey, peas, mushrooms, onion, curry and drained raisins. Turn into pie crust. Sprinkle remaining stuffing mixture over pie.
4. Bake uncovered at 375F for 30-35 minutes.

Number Of Servings:
Number Of Servings:
never enough!
Personal Notes:
Personal Notes:
This is what you do with your left over turkey!

 

 

 

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