"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 lb cabbage, shredded
3 green onions, chopped
2 pkg chicken flavored Ramen noodles, broken up
5 T sesame seeds, toasted
3/4 c slivered almonds, toasted
1 pkg chow mein noodles
1 - 11 oz can mandarin oranges, drained

Dressing:
5 T white vinegar
3/4 c vegetable oil
3 T sugar
2 flavor packets from the Ramen noodles

Directions:
Directions:
Toast sesame seeds and almonds. Set aside with Ramen noodles. Prepare dressing.
Refrigerate cabbage, green onions, oranges together. Prior to serving, mix all ingredients. Add dressing, top with crunchy chow mein noodles.

 

 

 

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