"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 16, 2008


1 lb cabbage, shredded
3 green onions, chopped
2 pkg chicken flavored Ramen noodles, broken up
5 T sesame seeds, toasted
3/4 c slivered almonds, toasted
1 pkg chow mein noodles
1 - 11 oz can mandarin oranges, drained

5 T white vinegar
3/4 c vegetable oil
3 T sugar
2 flavor packets from the Ramen noodles

Toast sesame seeds and almonds. Set aside with Ramen noodles. Prepare dressing.
Refrigerate cabbage, green onions, oranges together. Prior to serving, mix all ingredients. Add dressing, top with crunchy chow mein noodles.




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