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Homemade Irish Cream Liquor Recipe

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Homemade Irish Cream Liquor image
The Sam DiSalvatore Family

 

This recipe for Homemade Irish Cream Liquor, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Sam and Aunt Mary Grace
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. of your favorite Liquor (Irish Whiskey, Brandy, Rum, Bourbon, Scotch, or Rye Whiskey)
1, 14 oz. can sweetened condensed milk (not evaporated milk)
1 c. whipping or light cream
4 eggs
2 T. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Directions:
Directions:
In a blender combine all ingredients until smooth. Serve over ice. Store in tightly covered container. Will keep for one month. Stir before serving.

 

 

 

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