"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Popperkosh Recipe

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Chicken Popperkosh image
Charlie and Lyndsay Severino (2004)

 

This recipe for Chicken Popperkosh, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie and Lyndsay Severino
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 chicken breasts, bone-in
1 large yellow onion, sliced
1 stick of butter
Paprika
1, 16. oz container sour cream
3 T. flour

Directions:
Directions:
1. Sprinkle paprika on both side of chicken breasts.
2. In a large frying pan, combine onion, butter and chicken.
3. Cook until the chicken is cooked throughout.
4. Add 1 to 1 1/2 cups water and cook an additional 15 to 20 minutes.
5. Remove the chicken and set aside. Keep all of the juice in the frying pan.
6. Add sour cream and flour; stir until the sauce thickens.
7. In a separate pan cook egg noodles following package instructions. Rinse and drain the noodles.
8. Place noodles into serving bowl, add chicken and pour sauce over everything.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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