"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Popperkosh Recipe

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Chicken Popperkosh image
Charlie and Lyndsay Severino (2004)


This recipe for Chicken Popperkosh, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlie and Lyndsay Severino
Added: Wednesday, July 16, 2008


4 to 6 chicken breasts, bone-in
1 large yellow onion, sliced
1 stick of butter
1, 16. oz container sour cream
3 T. flour

1. Sprinkle paprika on both side of chicken breasts.
2. In a large frying pan, combine onion, butter and chicken.
3. Cook until the chicken is cooked throughout.
4. Add 1 to 1 1/2 cups water and cook an additional 15 to 20 minutes.
5. Remove the chicken and set aside. Keep all of the juice in the frying pan.
6. Add sour cream and flour; stir until the sauce thickens.
7. In a separate pan cook egg noodles following package instructions. Rinse and drain the noodles.
8. Place noodles into serving bowl, add chicken and pour sauce over everything.

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