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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Popperkosh Recipe

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This recipe for Chicken Popperkosh is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 chicken breasts, bone-in
1 large yellow onion, sliced
1 stick of butter
Paprika
1, 16. oz container sour cream
3 T. flour
Directions:
Directions:
1. Sprinkle paprika on both side of chicken breasts.
2. In a large frying pan, combine onion, butter and chicken.
3. Cook until the chicken is cooked throughout.
4. Add 1 to 1 1/2 cups water and cook an additional 15 to 20 minutes.
5. Remove the chicken and set aside. Keep all of the juice in the frying pan.
6. Add sour cream and flour; stir until the sauce thickens.
7. In a separate pan cook egg noodles following package instructions. Rinse and drain the noodles.
8. Place noodles into serving bowl, add chicken and pour sauce over everything.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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