"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bar Cake with Cream Cheese Frosting Recipe

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Pumpkin Bar Cake with Cream Cheese Frosting image
The Family - Avon Blvd. (1972)

 

This recipe for Pumpkin Bar Cake with Cream Cheese Frosting, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Sam and Aunt Mary Grace
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For Cake:
4 eggs
1 2/3 c. sugar
1 c. oil
1, 16 oz. can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

For Frosting:
3 oz. cream cheese
1/2 stick butter
1 tsp. vanilla
2 c. powdered sugar

Directions:
Directions:
Preheat oven to 350F.
1. Mix together all ingredients for cake.
2. Bake in an ungreased 9 x 13" pan at 350F for 25 minutes.
3. Mix together all ingredients for frosting. Frost the cake once it has cooled.

 

 

 

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