Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Garlic Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Potatoes is from The Ricucci/Stenger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Cloves garlic (un-peeled)
3 Tbls Olive Oil
9 Medium Potatoes (3 lbs)
1 8-oz Carton Sour Cream
¼ cup Grated Parmesan Cheese
¼ Tsp Salt
Milk (about ¼ cup)
¼ Cup packed Basil Leaves
3 Tbls Grated Parmesan Cheese
Fresh Basil Leaves (Optional)
Directions:
Directions:
Place Garlic in a individual soufle dish or ramekin. Drizzle olive oil over garlic. Bake in a 350 oven about 20 minutes or until garlic is soft, cool. Peel garlic and discard skins, reserve oil.
Meanwhile peel and cut up potatoes. Cook covered in boiling salt water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with electric mixer on low speed. Add sour cream, ¼ cup parmesan cheese, baked garlic, reserved oil and salt. Gradually beat in enough milk to make fluffy, fold in snipped basil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!