"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Ricucci/Stenger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Ricucci
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Qt Beef bouillon or stock
3 c. thinly sliced yellow onions
1/4 c. butter
1 1/2 tsp salt
1/4 c. sugar
2 tblsp flour
1 c. grated parmesan cheese
1/4 c. Cognac



Directions:
Directions:
Pour stock in crock pot cover and set on HI. Cook onions slowly in large skillet in butter,
cover and cook ~15 minutes. Uncover, add salt, sugar, flour and Cognac. Stir well.
Add to stock cover cook on LOW 6 to 8 hours. (on HI 3 hours) or in crock pot

Personal Notes:
Personal Notes:
This is always a favorite at the annual Christmas gathering!!!

 

 

 

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