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Roast Beef Recipe

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This recipe for Roast Beef, by , is from The Ricucci/Stenger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Ricucci
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salt and pepper the roast (chuck roast), cover with sliced onions, and place in a pan
with about an inch of water. Baste and turn once during cooking.
Cook Roast in a 350 degree oven for about 40 minutes per pound.
If making soup from broth, cover the roast with water roast is about 3/4 done cooking.

Directions:
Directions:
Salt and pepper the roast (chuck roast), cover with sliced onions, and place in a pan
with about an inch of water. Baste and turn once during cooking.
Cook Roast in a 350 degree oven for about 40 minutes per pound.
If making soup from broth, cover the roast with water roast is about 3/4 done cooking.

 

 

 

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