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Roast Beef Recipe

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This recipe for Roast Beef is from The Ricucci/Stenger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt and pepper the roast (chuck roast), cover with sliced onions, and place in a pan
with about an inch of water. Baste and turn once during cooking.
Cook Roast in a 350 degree oven for about 40 minutes per pound.
If making soup from broth, cover the roast with water roast is about 3/4 done cooking.
Directions:
Directions:
Salt and pepper the roast (chuck roast), cover with sliced onions, and place in a pan
with about an inch of water. Baste and turn once during cooking.
Cook Roast in a 350 degree oven for about 40 minutes per pound.
If making soup from broth, cover the roast with water roast is about 3/4 done cooking.

 

 

 

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