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Scandinavian Almond Bars Recipe

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This recipe for Scandinavian Almond Bars is from The Ricucci/Stenger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1 c. Sugar
2 tsp Baking Powder
1/4 tsp Salt
1 Egg
1/2 tsp Almond Extract
1 3/4 c. Flour
Milk
1/2 c. sliced Almonds

Almond Icing:
Stir together 1 c. sifted powdered sugar,
1/4 tsp almond extract and
enough milk to make icing of drizzling consistency.
Directions:
Directions:
Beat Butter in a large bowl for 30 seconds. Add sugar, baking powder, and salt; beat well. Add egg and almond extract; beat until well combined. Beat in flour. Divide dough into fourths. Form each into a 12-inch roll. Place two rolls 4 to 5 inches apart on an ungreased cookie sheet. Flatten to 3 inch width. Repeat with remaining rolls. Brush flattened rolls with milk; sprinkle with almonds. Bake in a 325 oven for 12 to 14 minutes or until edges are lightly browned. While cookies are still warm drizzle with almond icing. Cut diagonally into 1-inch strips. Cool on a wire rack.

 

 

 

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