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French Garlic Bread Recipe

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This recipe for French Garlic Bread, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tibbitts (from Donna Childress)
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread, cut length wise
1 stick of margarine
1/2 cup mayonnaise
cup black olives (chopped)
5 green onions, chopped
4 oz shredded mozzarella cheese
Onion, garlic powder and salt, to taste

Directions:
Directions:
Slice bread. Melt margarine and spread on both sides of bread.

In a separate bowl mix mayo, olives onions, cheese and seasonings. Spread on both sides of the bread and wrap in foil. Refrigerate overnight. Bring to room temperature, then bake in foil at 350 for 20 minutes.

 

 

 

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