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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Mrs. Hasten's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 15oz cans black beans, drained and rinsed
2 – 17 oz cans whole kernel corn
2 – 15 oz cans chopped tomatoes
1 purple onion, chopped
¼ cup chopped cilantro
1 T lime juice
2 T olive oil
1 T balsamic vinegar
1 T salt
½ t pepper
1 large avocado, chopped
Directions:
Directions:
Combine all ingredients except for the avocado and chill for several hours or overnight before serving. Add avocado just prior to serving. Garnish with fresh cilantro. Serve as a dip with tortilla chips or use as a side dish with a Mexican meal.

 

 

 

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