"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cut into pieces (or canned chicken can be used)
1 1/2 cup rice (uncooked)
1 can tomato sauce
1 can Rotel tomatoes
1 onion, chopped
2 ribs celery, chopped
1 bell pepper, chopped
1-2 cloves garlic, chopped
2 cups water
Season to taste

Directions:
Directions:
Heat oil over medium heat. Add uncooked rice. Stir rice in hot oil and cook until rice turns golden brown. Add onion, celery and bell pepper and saute until vegetables begin to wilt. Add garlic. Add Rotel tomatoes, tomato sauce and water. Add chicken and continue to cook until rice is cooked. Stir occasionally and add additional liquid if necessary to completely cook rice.

 

 

 

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