"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Timmy’s Salsa Recipe

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This recipe for Timmy’s Salsa, by , is from Mrs. Hasten's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can diced tomatoes
3 jalapeño peppers, diced
¼ cup chopped onion
¼ cup chopped cilantro
½ t. onion powder
½ t. cumin
1 t. salt
½ t. garlic powder

Directions:
Directions:
Blend in food processor
Or
Finely chop and heat in saucepan on med heat. Bring to a boil. Serve cool.

 

 

 

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