"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tivoli Dressing Recipe

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This recipe for Tivoli Dressing, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Vaucher
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 1/2 tsp. dry mustard
4 tbsp. catchup
1 pressed garlic
1 cup oil
1 cup vinegar
1/4 medium onion, minced

Directions:
Directions:
Combine the the first 4 ingredients. Whisk in the oil and vinegar until creamy. Add the minced onion and let stand 6-24 hours.

Personal Notes:
Personal Notes:
This is a recipe from the famous, elegant, wooden Tivoly hotel that was torn down back in the 1960s. It was located on the hill where the Smithsonian library complex now exists in Ancon.

 

 

 

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