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Paris Puffins Recipe

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This recipe for Paris Puffins, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Grosenick
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. soft shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1/3 c. melted butter
1/2 c. sugar
1 tsp. cinnamon

Directions:
Directions:
Thoroughly mix shortening, sugar, and egg.
Blend in flour, baking powder, salt and nutmeg alternately with milk.
Grease 12 muffin cups and fill 2/3 full.
Bake 20 - 25 minutes at 350 degrees.
Immediately dip or roll in melted butter, then in mixture of sugar and cinnamon.

Personal Notes:
Personal Notes:
These are good for breakfast!

 

 

 

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