1 1/2 c. graham cracker crumbs 2 tsp. Baking Powder 1/3 c. melted margarine 1/4 c. corn syrup 1 egg, beaten 1/2 c. milk 1 T. flour 1/2 c. chopped nuts (optional)
Put crumbs and baking powder in bowl. Mix egg, milk & margarine. Add to crumbs. Stir just to moisten. Combine flour and nuts, and add to mixture. Fill muffin cups 2/3 full. Bake at 375 degrees for 20 minutes.
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