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Graham Cracker Muffins Recipe

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This recipe for Graham Cracker Muffins, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marna Grosenick
Added: Friday, July 15, 2005


1 1/2 c. graham cracker crumbs
2 tsp. Baking Powder
1/3 c. melted margarine
1/4 c. corn syrup
1 egg, beaten
1/2 c. milk
1 T. flour
1/2 c. chopped nuts (optional)

Put crumbs and baking powder in bowl.
Mix egg, milk & margarine.
Add to crumbs.
Stir just to moisten.
Combine flour and nuts, and add to mixture.
Fill muffin cups 2/3 full.
Bake at 375 degrees for 20 minutes.




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