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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Biscuits Recipe

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This recipe for Fried Biscuits is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sifted flour
1/2 teaspoon salt
4 generous teaspoons baking powder
Directions:
Directions:
Mix dry ingredients well, add lukewarm water to make a stiff paste.

Cover and let rest about 5 minutes.

Knead a little more than you would normal biscuit dough.

Roll thinner than you would a normal biscuit to absorb less grease.

Fry in hot (360 degree) frying fat in a good cast iron skillet, be sure not to crowd the biscuits.

Fry until browned on one side (about 4 minutes) then turn and brown other side.

 

 

 

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