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Fried Biscuits Recipe

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This recipe for Fried Biscuits, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Nelson
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 C sifted flour
1/2 teaspoon salt
4 generous teaspoons baking powder

Directions:
Directions:
Mix dry ingredients well, add lukewarm water to make a stiff paste.

Cover and let rest about 5 minutes.

Knead a little more than you would normal biscuit dough.

Roll thinner than you would a normal biscuit to absorb less grease.

Fry in hot (360 degree) frying fat in a good cast iron skillet, be sure not to crowd the biscuits.

Fry until browned on one side (about 4 minutes) then turn and brown other side.

 

 

 

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