Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Junior's Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Junior's Meatballs is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground chuck
2 eggs
1/2 c. Pecorino Romano cheese (or more to your liking)
1/2 to 1 c. bread crumbs
3 to 4 cloves garlic, minced
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350ºF.
1. Add ingredients to a large bowl and mix together well. For the bread crumbs, we evenly distribute them over the meat before mixing. If the meat mixture seems dry, add a little bit of milk.
2. Roll meatballs and place on a cookie sheet greased with a little bit of olive oil.
3. Bake at 350ºF for about 15 minutes or until browned, then turn each meatball over and cook the other side is browned.
4. Use a slotted spoon to transfer meatballs into the sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!