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Junior's Sauce Recipe

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This recipe for Junior's Sauce, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve and Barb Severino
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4, 32 oz. cans Tomato Sauce (Hunt's or Red Pack)
1, 12 to 16 oz. can crushed tomatoes
Onion
Fresh garlic
Olive oil
Any type of pork (western rib, pork chop or pork butt)
Fresh parsley, chopped
Fresh basil, 2 to 3 whole leaves
Salt and pepper to taste
Stick of dried pepperoni, cubed

Directions:
Directions:
1. In a saucepan saute the onion and garlic in olive oil. Add the pork and brown well on all sides.
2. Add crushed tomatoes, basil and parsley; mix well and simmer on low for a while.
3. Once you have made meatballs, add the tomato sauce and let simmer a while longer.
4. Add cubed pepperoni to the sauce and continue to simmer for a few hours.

Personal Notes:
Personal Notes:
We use the old-fashioned Italian dried pepperoni from Albino's. It becomes nice and soft and adds really great flavor to the sauce. Our grandkids just love to pick it out of the sauce and eat it up!

 

 

 

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