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CROCK-POT VEGETABLE SOUP Recipe

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This recipe for CROCK-POT VEGETABLE SOUP, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds stew meat, cubed
1 (16-ounce) can tomatoes
2 carrots, sliced
3 stalks of celery, sliced
2 medium onions, diced
2 medium potatoes, diced
1 (7-ounce) can green beans
1 (7-ounce) can whole kernel corn
3 cups water
1 teaspoon salt
4 peppercorns
3 beef bouillon cubes

Directions:
Directions:
Put all ingredients in crock-pot. Cover and cook on low
for 24 hours. Serve with Cream Style Cornbread.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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