"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CROCK-POT VEGETABLE SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CROCK-POT VEGETABLE SOUP, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds stew meat, cubed
1 (16-ounce) can tomatoes
2 carrots, sliced
3 stalks of celery, sliced
2 medium onions, diced
2 medium potatoes, diced
1 (7-ounce) can green beans
1 (7-ounce) can whole kernel corn
3 cups water
1 teaspoon salt
4 peppercorns
3 beef bouillon cubes

Directions:
Directions:
Put all ingredients in crock-pot. Cover and cook on low
for 24 hours. Serve with Cream Style Cornbread.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!