1 Cup plain cornmeal 1/2 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 egg 1-1/4 cups buttermilk 2 tablespoons cooking oil
Preheat oven to 450º degrees
1. Sift together first 5 ingredients. Add egg, buttermilk, and oil; beat until blended. 2. Pour into a greased and heated iron skillet and bake for 25 minutes or until golden brown on top. 3. Remove from oven and cut in squares.
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