"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Cup plain cornmeal 1/2 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 egg 1-1/4 cups buttermilk 2 tablespoons cooking oil
Preheat oven to 450º degrees
1. Sift together first 5 ingredients. Add egg, buttermilk, and oil; beat until blended. 2. Pour into a greased and heated iron skillet and bake for 25 minutes or until golden brown on top. 3. Remove from oven and cut in squares.
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