"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

GRANDMA'S CORNBREAD Recipe

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This recipe for GRANDMA'S CORNBREAD, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup plain cornmeal
1/2 cup flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1-1/4 cups buttermilk
2 tablespoons cooking oil

Directions:
Directions:
Preheat oven to 450 degrees

1. Sift together first 5 ingredients. Add egg, buttermilk,
and oil; beat until blended.
2. Pour into a greased and heated iron skillet and bake
for 25 minutes or until golden brown on top.
3. Remove from oven and cut in squares.

Number Of Servings:
Number Of Servings:
6

 

 

 

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