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HERSHEY BAR CAKE Recipe

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This recipe for HERSHEY BAR CAKE, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks margarine
2 cups sugar
2-1/2 cups all-purpose flour
2 teaspoons vanilla
1/2 teaspoon soda (mix with flour)
1 cup buttermilk
4 eggs
1 (1-pound) can chocolate syrup
6 small plain Hershey

Directions:
Directions:
Preheat oven to 300ēdegrees

1. Melt chocolate bars in syrup over low heat. Cool.
2. Cream sugar and margarine. Add eggs one at a time beating well after each one.
3. Add cooled chocolate, then flour and milk alternately. Add vanilla.
4. Pour into a lightly greased and floured Bundt pan and bake for 1-1/2 hours.

Personal Notes:
Personal Notes:
This recipe comes from the Honorable, Vicki Chastain,
Mayor of the City of Marietta, Georgia

 

 

 

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