1 Cup light corn syrup 1/2 cup sugar 1/3 cup butter or margarine 1 egg beaten 1 tablespoon vanilla extract 1 cup coarsely chopped pecans
1. Combine first 4 ingredients in a heavy saucepan; mix well. 2. Bring to a boil over medium heat, stirring constantly; boil 2 minutes without stirring. 3. Remove from heat; stir in vanilla and pecans. 4. Serve warm or at room temperature over ice cream.
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