"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

FIVE HOUR BEEF STEW Recipe

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This recipe for FIVE HOUR BEEF STEW, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Pounds beef, cubed
3 onions, sliced
5 carrots, sliced
2 potatoes, sliced
1 can peas, drained
1/2 cup tomato soup
1/2 cup cream of celery soup
1 bay leaf
salt
pepper
1/2 can liquid from peas

Directions:
Directions:
1. Combine all ingredients in a large baking pan. Cover tightly with foil and bake 5 hours at 275 degrees.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This an easy recipe which NEVER fails and is great for
large family gatherings.

 

 

 

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