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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MEXICAN CASSEROLE Recipe

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This recipe for MEXICAN CASSEROLE is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion, chopped
1 teaspoon salt
1/2 to 1 tablespoon black pepper, top taste
1 (16-ounce) can tomatoes
1 (8-ounce) can tomato sauce
1 package chili seasoning mix
1 (16-ounce) can chili beans, drained
1/2 pound sharp cheddar cheese, grated
1/2 (8 ounce) bag corn chips
Directions:
Directions:
Preheat oven to 350ºF
1. Saute beef and onion, drain fat. Add salt, pepper, tomatoes, tomato sauce and chili mix.
2. Cook, uncovered, over medium heat for 30 minutes.
3. Add chili beans and pour into a 2 quart casserole.
4. Top with cheese and corn chips.
5. Bake, uncovered, for 20 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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