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Italian Bombers (meatball subs) Recipe

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This recipe for Italian Bombers (meatball subs) is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen meatballs Italian style
1 jar spaghetti sauce
shredded or sliced mozzarella cheese
16 hoagie buns
onion and green peppers if desired
Directions:
Directions:
Place frozen meatballs and spaghetti sauce in slow cooker for 4-5 hours or until meatballs are heated through. Serve meatballs on hoagie buns and top with mozzarella cheese, green peppers, and onions.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
Easy recipe, makes a lot. Great for parties!

 

 

 

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