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Italian Bombers (meatball subs) Recipe

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This recipe for Italian Bombers (meatball subs), by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen meatballs Italian style
1 jar spaghetti sauce
shredded or sliced mozzarella cheese
16 hoagie buns
onion and green peppers if desired

Directions:
Directions:
Place frozen meatballs and spaghetti sauce in slow cooker for 4-5 hours or until meatballs are heated through. Serve meatballs on hoagie buns and top with mozzarella cheese, green peppers, and onions.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
Easy recipe, makes a lot. Great for parties!

 

 

 

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