"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cafe's Super Bowl "Spanish Delight Casserole" Recipe

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This recipe for Cafe's Super Bowl "Spanish Delight Casserole", by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24oz Elbow Macaroni, or similar type pasta
(cooked al dente, tossed with 1/4 cup olive oil)

In a large skillet or heavy pot, saute
1/3 c olive oil, heat then add
2 medium chopped yellow onions
2 medium chopped green bell peppers
5 tsp chopped garlic

Saute till soft, then add
2 lbs lean ground chuck
1/3 c chili powder

Mix Well and saute till meat is just done, then stir in
2 - 35oz cans chopped peeled whole tomatoes
2 cans tomato soup
2 cups tomato sauce
Heat, stirring occasionally

Then mix in
2 c fresh or frozen corn kernels
1 1/3 c thinly sliced green onions
1 c drained sliced black olives

Directions:
Directions:
Preheat oven to 325.
Heat and adjust taste with salt, pepper, chili powder or sugar, (a little dash of sugar can bring up a better balance of flavors if desired). Mix in cooked pasta. Put in large flatter type casserole. Just before heating, sprinkle top with
1 cup each of grated mild cheddar and jack cheese
1/3 cup green onions

Bake in a preheated 325 oven for about 1-1/4 hours. Served with a simple green salad and French bread.

Number Of Servings:
Number Of Servings:
12

 

 

 

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