"The belly rules the mind."--Spanish Proverb

Caroline's Pound Cake Recipe

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This recipe for Caroline's Pound Cake, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee June Katsumoto
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup vegetable oil
1 box Duncan Hines Butter Golden Cake mix
4 eggs
1 block Imperial Margarine (melted)
1 tsp vanilla extract
1 cup sour cream

Directions:
Directions:
FOLLOW THESE INSTRUCTIONS EXACTLY!

Preheat oven to 350.
Beat all ingredients with a hand mixer for 10 minutes.
Pour evenly in (3) disposable loaf pans that are lined.
Bake for 35-40 minutes.
Poke in center to check if it's done.
Flip immediately onto cake racks to cool.

Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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