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Kim's Chocolate Eclair Cake Recipe

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This recipe for Kim's Chocolate Eclair Cake, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janine Nicholson
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) pkg Graham Crackers
2 (3.5oz) boxes Vanilla Instant Pudding
4c milk
1 (16oz) pkg Cool Whip
1 (16oz) pkg Chocolate Frosting

Directions:
Directions:
Line the bottom of a 13 x 9 inch baking dish with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in whipped topping. Spread a layer of the pudding mixture over the graham crackers. Top with graham crackers. Put frosting in microwave until melted. Pour on top and smooth. Refrigerate until ready to serve.

 

 

 

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