Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Jean's Calico Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Jean's Calico Beans is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 15 oz. can kidney beans, drained
1, 15 oz. can butter beans, drained
1, 21 oz. can pork and beans
1/2 lb. bacon, chopped
1 lb. ground meat
1 medium onion, chopped

Sauce:
1/2 c. brown sugar
1/2 c. ketchup
2 T. vinegar
Directions:
Directions:
Preheat oven to 350ºF.
1. Place all beans in a large bowl and set aside.
2. Brown the bacon, beef and onion in frying pan. Drain fat from meat mixture then add to the beans; mix well.
3. Pour into greased 9 x 13" pan.
4. Mix the sauce ingredients in a bowl and pour over bean and meat mixture. Bake uncovered at 350ºF for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!