This recipe for Aunt Jean's Calico Beans, by Rosemary Burr, is from The DiSalvatore Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1, 15 oz. can kidney beans, drained 1, 15 oz. can butter beans, drained 1, 21 oz. can pork and beans 1/2 lb. bacon, chopped 1 lb. ground meat 1 medium onion, chopped
Sauce: 1/2 c. brown sugar 1/2 c. ketchup 2 T. vinegar
Preheat oven to 350ºF. 1. Place all beans in a large bowl and set aside. 2. Brown the bacon, beef and onion in frying pan. Drain fat from meat mixture then add to the beans; mix well. 3. Pour into greased 9 x 13" pan. 4. Mix the sauce ingredients in a bowl and pour over bean and meat mixture. Bake uncovered at 350ºF for one hour.
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