"Those who forget the pasta are condemned to reheat it."--Unknown

Aunt Jean's Calico Beans Recipe

  Tried it? Rate this Recipe:


Aunt Jean's Calico Beans image
The Cusano Family (1979)


This recipe for Aunt Jean's Calico Beans, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosemary Burr
Added: Tuesday, July 15, 2008


1, 15 oz. can kidney beans, drained
1, 15 oz. can butter beans, drained
1, 21 oz. can pork and beans
1/2 lb. bacon, chopped
1 lb. ground meat
1 medium onion, chopped

1/2 c. brown sugar
1/2 c. ketchup
2 T. vinegar

Preheat oven to 350F.
1. Place all beans in a large bowl and set aside.
2. Brown the bacon, beef and onion in frying pan. Drain fat from meat mixture then add to the beans; mix well.
3. Pour into greased 9 x 13" pan.
4. Mix the sauce ingredients in a bowl and pour over bean and meat mixture. Bake uncovered at 350F for one hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!