"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from The Betha Gunther Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Shred one head iceberg lettuce. Place in 9x13 pan. Top with c. green onions, chopped fine, 1 c. sliced celery and 1 can sliced water chestnuts (drained). Sprinkle 1 box frozen peas over salad.

Mix 1 c. mayonnaise and 1 c. Miracle Whip and spread over the top. Mix 2 t. sugar, 1 t. Salad Supreme, t. garlic salt, c. Parmesan cheese. Sprinkle on top of mayonnaise mixture. Cover and refrigerate at least 24 hours.




Directions:
Directions:
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Personal Notes:
Personal Notes:
This is also called Watergate Salad

 

 

 

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