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Chicken Marsala Recipe

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Chicken Marsala image
Jill, Brent, Ethan and Carol

 

This recipe for Chicken Marsala, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill (Severino) Powell
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen boneless chicken breasts (about 6)
1 pkg. Knorr's beef aujus mix
2 cups red onion, chopped
2 cups portabello mushrooms
2 cups regular mushrooms
2 cups sweet marsala wine
Salt and pepper to taste
Egg, milk, breadcrumbs for coating
Olive oil for pan frying

Directions:
Directions:
Preheat oven to 350F.
1. Dip chicken breasts in egg and milk and coat with breadcrumbs. Fry in olive oil.
2. Place chicken in greased 9 x 13" pan.
3. For the sauce: follow directions on aujus mix. Bring aujus to boil and add chopped onions, mushrooms, salt and pepper. Let mixture simmer; thicken sauce to desired level.
4. Pour sauce over chicken and bake for 60-90 minutes or until chicken is done.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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