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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen boneless chicken breasts (about 6)
1 pkg. Knorr's beef aujus mix
2 cups red onion, chopped
2 cups portabello mushrooms
2 cups regular mushrooms
2 cups sweet marsala wine
Salt and pepper to taste
Egg, milk, breadcrumbs for coating
Olive oil for pan frying
Directions:
Directions:
Preheat oven to 350°F.
1. Dip chicken breasts in egg and milk and coat with breadcrumbs. Fry in olive oil.
2. Place chicken in greased 9 x 13" pan.
3. For the sauce: follow directions on aujus mix. Bring aujus to boil and add chopped onions, mushrooms, salt and pepper. Let mixture simmer; thicken sauce to desired level.
4. Pour sauce over chicken and bake for 60-90 minutes or until chicken is done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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