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White Garlic Pasta Recipe

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This recipe for White Garlic Pasta is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 16 oz. cappilini
1/2 c. olive oil
5 to 6 cloves garlic, chopped
2 T. salt
1/2 tsp. pepper
1 tsp. parsley
Directions:
Directions:
1. Cook pasta and drain.
2. Combine in olive oil the garlic, salt, pepper and parsley and saute. Do not burn the garlic.
3. Mix with pasta and add Romano cheese to taste.
Personal Notes:
Personal Notes:
You can also add chopped black olives and/or anchovies to taste!

 

 

 

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