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White Garlic Pasta Recipe

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White Garlic Pasta image
Joe and Brenda DiSalvatore

 

This recipe for White Garlic Pasta, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Reuben and Aunt Nancy
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1, 16 oz. cappilini
1/2 c. olive oil
5 to 6 cloves garlic, chopped
2 T. salt
1/2 tsp. pepper
1 tsp. parsley

Directions:
Directions:
1. Cook pasta and drain.
2. Combine in olive oil the garlic, salt, pepper and parsley and saute. Do not burn the garlic.
3. Mix with pasta and add Romano cheese to taste.

Personal Notes:
Personal Notes:
You can also add chopped black olives and/or anchovies to taste!

 

 

 

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