"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ricotta Cake ("The Love Cake") Recipe

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This recipe for Ricotta Cake ("The Love Cake"), by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve and Barb Severino
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake
2 lbs. Ricotta cheese
4 eggs
1/2 c. sugar
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350F.
1. Prepare Duncan Hines yellow cake following box directions.
2. Pour yellow cake mix into greased 9 x 13" pan.
3. Beat together until smooth the ricotta cheese, eggs, sugar and vanilla.
4. Pour ricotta mixture on top of the yellow cake mix. Do not mix.
5. Bake at 350F for 50 to 60 minutes or until a toothpick in the center comes out clean. Cool and top with powdered sugar and serve with fresh berries.

Personal Notes:
Personal Notes:
While baking, the ricotta mixture will bake down into the bottom of the dish and the yellow cake mixture will come up to the top. Yummy!

 

 

 

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