"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sea Bass with Citrus and Soy Recipe

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This recipe for Sea Bass with Citrus and Soy, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c pineapple juice
1/2 c orange juice
1/3 c soy sauce
3 tbsp finely chopped peeled fresh ginger
2 tbsp oriental sesame oil
1/8 tsp cayenne pepper
4 6-oz sea bass fillets, skin removed
chopped green onions

Directions:
Directions:
Mix first six ingredients in a 8x8x2 inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally.

Place steamer rack in a large skillet. Arrange fish on rack. Pour marinade into skillet, under rack and bring to a boil. Cover skillet and steam fish until just opaque in center about 8 minutes. Transfer fish to plates. Remove steamer rack from skillet. Boil marinade until reduced enough to coat spoon, about 6 min. spoon over fish. Top with green onions.

Number Of Servings:
Number Of Servings:
4

 

 

 

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