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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sea Bass with Citrus and Soy Recipe

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This recipe for Sea Bass with Citrus and Soy is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c pineapple juice
1/2 c orange juice
1/3 c soy sauce
3 tbsp finely chopped peeled fresh ginger
2 tbsp oriental sesame oil
1/8 tsp cayenne pepper
4 6-oz sea bass fillets, skin removed
chopped green onions
Directions:
Directions:
Mix first six ingredients in a 8x8x2 inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally.

Place steamer rack in a large skillet. Arrange fish on rack. Pour marinade into skillet, under rack and bring to a boil. Cover skillet and steam fish until just opaque in center about 8 minutes. Transfer fish to plates. Remove steamer rack from skillet. Boil marinade until reduced enough to coat spoon, about 6 min. spoon over fish. Top with green onions.
©
Number Of Servings:
Number Of Servings:
4

 

 

 

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