"Hunger is the best sauce in the world."--Cervantes

Zesty Lobster Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Lobster Salad, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Maine Lobsters, boiled & cooled
2 ribs celery, sliced paper thin
1 medium red onion, sliced paper thin
1 lb ripe tomatoes chopped into 1/4" dice
2 cloves of garlic, thinly sliced
15 basil leaves
20 mint leaves
1/2 c extra virgin olive oil
Juice and zest of 1 lemon
2 cups arugula, washed and spun dry


Directions:
Directions:
Remove meat from lobster and cut into 1/2 inch pieces, leave claws whole, out of shell.
Place in a large mixing bowl. Add celery, onions, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt & pepper and let stand 10 min. Add arugula, toss to coat and serve sprinkled with lemon zest.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!