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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Zesty Lobster Salad Recipe

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This recipe for Zesty Lobster Salad is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Maine Lobsters, boiled & cooled
2 ribs celery, sliced paper thin
1 medium red onion, sliced paper thin
1 lb ripe tomatoes chopped into 1/4" dice
2 cloves of garlic, thinly sliced
15 basil leaves
20 mint leaves
1/2 c extra virgin olive oil
Juice and zest of 1 lemon
2 cups arugula, washed and spun dry
Directions:
Directions:
Remove meat from lobster and cut into 1/2 inch pieces, leave claws whole, out of shell.
Place in a large mixing bowl. Add celery, onions, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt & pepper and let stand 10 min. Add arugula, toss to coat and serve sprinkled with lemon zest.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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