"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rum Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Rum Cake, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Shartle Brown/Pris De Sena
Added: Tuesday, July 15, 2008


1 box yellow cake with pudding
1 box vanilla pudding
1/2 c water
1/2 c rum
1/2 c canola oil
4 eggs

1/4 c water
1 c sugar
2 ou rum
1 stick of butter

Mix all the ingredients of the cake, adding the eggs one at a time. Pour into a greased bundt cake pan, or 2 loaf pans and bake 50-60 minutes @ 350. For the glaze, bring to a boil the water and sugar. Then add rum and let cool for about a minute. Add butter, and cook until melted. Make slits in the top of the cake and pour glaze over.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!