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Rum Cake Recipe

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This recipe for Rum Cake is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 box yellow cake with pudding
1 box vanilla pudding
1/2 c water
1/2 c rum
1/2 c canola oil
4 eggs

Glaze
1/4 c water
1 c sugar
2 ou rum
1 stick of butter
Directions:
Directions:
Mix all the ingredients of the cake, adding the eggs one at a time. Pour into a greased bundt cake pan, or 2 loaf pans and bake 50-60 minutes @ 350º. For the glaze, bring to a boil the water and sugar. Then add rum and let cool for about a minute. Add butter, and cook until melted. Make slits in the top of the cake and pour glaze over.

 

 

 

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