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Beef Fiesta Shells Recipe

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This recipe for Beef Fiesta Shells, by , is from The Gonzalez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground 95% lean beef
1 small white onion chopped
1 small can chopped green chilies
1 cup grated low sodium Cheddar cheese, divided
12 ounces jar picante sauce (mild or medium)
1small can tomato sauce, no salt added
1cup frozen French fried onion rings, divided
18 large pasta shells (stuffable kind)

Directions:
Directions:
Cook pasta shells according to directions.
Preheat oven to 350F.
In a bowl, combine tomato sauce, picante sauce and one cup of water. Set aside.
Brown meat with onions, salt and pepper. Add can of green chilies, cup of cheese, half cup of onion rings and cup of prepared sauce.
Stuffed shell with meat mixture. Pour remaining sauce over shells. Bake uncovered for 30 minutes.
Sprinkle remaining onion rings and cheese over the top. Bake for 5 minutes, or until cheese is bubbly.

Number Of Servings:
Number Of Servings:
Makes 6 servings (3 shells each).

 

 

 

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