"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2# chuck or sirloin cut into 1/2" strips, 2" or 3" long. 2 tsp. salt 1/4 C. oil 6 T. soy sauce 2 C. diced celery 1 C. onion rings 2/3 C. sliced mushrooms 6-1/2 oz. can bean sprouts 2/3 C. chinese pea pods 1/3 C. corn starch 4 C. cooked brown rice
Brown meat in oil. Add salt and pepper. Mix in 2 T. soy sauce and cover and cook over low heat until meat is light brown, 3-5 minutes. Add remaining vegetables except pea pods and bean sprouts. Mix 2 T. soy sauce with 3/4 C. water and add to pan. Cook two minutes over low heat. Add pea pods and bean sprouts and mix. Combine 2 T. soy sauce, 10 T. water and cornstarch and mix until smooth. Stir into Chop Suey, cover and cook 6-8 minutes or until vegetables are tender crisp. Serve on rice.
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