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Mexican Crockpot Chicken Recipe

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This recipe for Mexican Crockpot Chicken, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria (Severino) Roller
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 skinless boneless chicken breasts
3, 16 oz. cans Northern White Beans
2, 8 oz. cans Rotel tomatoes with green chilies
1 pkg. Taco seasoning mix

Directions:
Directions:
1. Remove all visible fat from chicken and cut chicken breasts in half.
2. Place beans, chicken, tomatoes and Taco mix in a crockpot.
3. Set on LOW and cook for 8 hours.

Personal Notes:
Personal Notes:
Serve with tortillas and/or chips.

 

 

 

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