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My Friend Pam's Clam Chowder Recipe

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This recipe for My Friend Pam's Clam Chowder, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 med. potatoes ( peeled & diced )
1 med. onion ( peeled & diced )
1 tsp salt
Put above in a 2 quart saucepan; cover with cold water and steam covered for 15 minutes. Drain.

Sprinkle potatoes & onions with :
2 tbsp flour
Stir slightly.

Add:
1/2 bottle clam juice
Stir.

Add :
2 cans diced clams & liquid
1 packet Herb Ox powdered chicken broth
Bring to a boil for 5 minutes.

Add:
1 pint 1/2 & 1/2 (not icy cold )
1 tbsp. butter
1 tbsp. dried parsley
Heat, but do not boil.



Directions:
Directions:

Personal Notes:
Personal Notes:
Tastes best made the day before then served so all the flavors meld.

 

 

 

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