"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Party Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Party Chicken, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Lou (Severino) Wayman
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 breast skinless/boneless chicken
1 lb. Virginia Ham
1 lb. bacon
2 cans mushroom soup
16 oz. sour cream
10 - 12 fresh sliced mushrooms

Directions:
Directions:
Preheat oven to 275F.
1. Place 3 or 4 slices of ham under chicken breast and wrap with one slice of bacon.
2. Mix mushroom soup, fresh mushrooms and sour cream together.
3. Arrange chicken in ungreased 9 x 13" Pyrex casserole dish.
4. Pour mushroom and soup mixture over chicken.
5. Bake at 275F for 4 hours. Serving suggestions: small red and white potatoes, green beans and salad.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The slow cooking makes this a great recipe for dinner parties. Just place in oven and you have 4 hours to run around!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!