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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Party Chicken Recipe

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This recipe for Party Chicken is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 breast skinless/boneless chicken
1 lb. Virginia Ham
1 lb. bacon
2 cans mushroom soup
16 oz. sour cream
10 - 12 fresh sliced mushrooms
Directions:
Directions:
Preheat oven to 275°F.
1. Place 3 or 4 slices of ham under chicken breast and wrap with one slice of bacon.
2. Mix mushroom soup, fresh mushrooms and sour cream together.
3. Arrange chicken in ungreased 9 x 13" Pyrex casserole dish.
4. Pour mushroom and soup mixture over chicken.
5. Bake at 275ºF for 4 hours. Serving suggestions: small red and white potatoes, green beans and salad.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The slow cooking makes this a great recipe for dinner parties. Just place in oven and you have 4 hours to run around!

 

 

 

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