"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Cordon Blue - First Place Winner-Best Chicken 2007 Recipe

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This recipe for Chicken Cordon Blue - First Place Winner-Best Chicken 2007, by , is from The Ventura County Fair-Home Arts Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Alysse Clark
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breast pounded flat, 1 Louisiana hot link, quartered, 4
slices Swiss cheese, 2 slices prosuoitto ham, hot wing sauce,
bread crumbs, oil for frying

Directions:
Directions:
Place ham and cheese on chicken breast, add hot link and
roll up securing with tooth picks. Baste chicken with hot wing
sauce and roll in bread crumbs. Fry in oil until internal
temperature reaches 165. Serve with garlic potatoes and fried
okra. Garnish with crawfish and parsley.

 

 

 

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