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Onion Soup Recipe

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This recipe for Onion Soup is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs onions, Sliced into rounds
4 T unsalted butter
1/4 cup flour
2.5 quarts of beef or vegetable broth
8 oz of tomato juice
Directions:
Directions:
Cook onions and butter under low flame until onions are carmelized (about 45 minutes). Add 1/4 cup of flour to onions and stir continually for 3 minutes. Add 2.5 quarts beef or vegetables broth and 8 oz tomato juice. Bring to a boil then reduce heart and simmer for 30 minutes or so. Season with salt and pepper.

 

 

 

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