"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Soup, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bernstein
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs onions, Sliced into rounds
4 T unsalted butter
1/4 cup flour
2.5 quarts of beef or vegetable broth
8 oz of tomato juice

Directions:
Directions:
Cook onions and butter under low flame until onions are carmelized (about 45 minutes). Add 1/4 cup of flour to onions and stir continually for 3 minutes. Add 2.5 quarts beef or vegetables broth and 8 oz tomato juice. Bring to a boil then reduce heart and simmer for 30 minutes or so. Season with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!