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Pork Marinade Recipe

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This recipe for Pork Marinade, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Ritz
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T. olive oil
1/2 tsp. salt
1 or 2 garlic cloves
1/4 tsp. rosemary
1/4 tsp. thyme
1/8 tsp. allspice

Directions:
Directions:
1. Cover pork loin or chops with olive oil.
2. Puree garlic and salt. Combine the remaining ingredients to garlic and salt mix; coat pork.
3. Let marinate for 24 hours. Cook at 350F for 45 minutes.

Personal Notes:
Personal Notes:
I've let pork marinate for less than 24 hours and it turns out pretty good!

 

 

 

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