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Acorn Squash Recipe

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This recipe for Acorn Squash, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Ritz
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Acorn squash
1/3 c. cracker crumbs
1/4 c. chopped nuts (I use Walnuts)
1/4 c. margarine or butter, melted
1 1/2 T. brown sugar
1/4 tsp. salt
1/8 tsp. nutmeg

Directions:
Directions:
1. Crush crackers into crumbs (I use a sealed baggie and the bottom of a measuring cup to crush). Melt butter and chop nuts. Mix all ingredients well.
2. Poke fork into squash a couple of times and microwave for 5 minutes. When squash is softened, cut in half and scoop out middle; discard.
3. Add filling to each side. Put filled squash in a pan with water covering the bottom. Cover with saran wrap and microwave 5-10 minutes per squash.

Personal Notes:
Personal Notes:
I usually use a little less of the brown sugar.

 

 

 

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