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Acorn Squash Recipe

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This recipe for Acorn Squash is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Acorn squash
1/3 c. cracker crumbs
1/4 c. chopped nuts (I use Walnuts)
1/4 c. margarine or butter, melted
1 1/2 T. brown sugar
1/4 tsp. salt
1/8 tsp. nutmeg
Directions:
Directions:
1. Crush crackers into crumbs (I use a sealed baggie and the bottom of a measuring cup to crush). Melt butter and chop nuts. Mix all ingredients well.
2. Poke fork into squash a couple of times and microwave for 5 minutes. When squash is softened, cut in half and scoop out middle; discard.
3. Add filling to each side. Put filled squash in a pan with water covering the bottom. Cover with saran wrap and microwave 5-10 minutes per squash.
Personal Notes:
Personal Notes:
I usually use a little less of the brown sugar.

 

 

 

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