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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
4 eggs (beaten)
1 can pumpkin (1 lb)
3 1/2 cups flour
1 tsp baking powder
2 tsp baking soda
2 tsp salt
1/2 tsp cloves*
1 tsp cinnamon*
1 tsp nutmeg*
1 tsp allspice*
2/3 cup water
1/2 - 1 cup nuts (optional)

*You can also use pumpkin pie spice in place of all spices - use 2-3 tsp.
Directions:
Directions:
Preheat oven to 350º. Blend sugar and oil. Add beaten eggs and pumpkin. Sift dry ingredients. Add to first mixture, along with water.
Pour into 3 pans. Bake for 1 hour.

 

 

 

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