"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
4 eggs (beaten)
1 can pumpkin (1 lb)
3 1/2 cups flour
1 tsp baking powder
2 tsp baking soda
2 tsp salt
1/2 tsp cloves*
1 tsp cinnamon*
1 tsp nutmeg*
1 tsp allspice*
2/3 cup water
1/2 - 1 cup nuts (optional)

*You can also use pumpkin pie spice in place of all spices - use 2-3 tsp.

Directions:
Directions:
Preheat oven to 350. Blend sugar and oil. Add beaten eggs and pumpkin. Sift dry ingredients. Add to first mixture, along with water.
Pour into 3 pans. Bake for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!