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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Murphy
Added: Tuesday, July 15, 2008


3 cups sugar
1 cup oil
4 eggs (beaten)
1 can pumpkin (1 lb)
3 1/2 cups flour
1 tsp baking powder
2 tsp baking soda
2 tsp salt
1/2 tsp cloves*
1 tsp cinnamon*
1 tsp nutmeg*
1 tsp allspice*
2/3 cup water
1/2 - 1 cup nuts (optional)

*You can also use pumpkin pie spice in place of all spices - use 2-3 tsp.

Preheat oven to 350. Blend sugar and oil. Add beaten eggs and pumpkin. Sift dry ingredients. Add to first mixture, along with water.
Pour into 3 pans. Bake for 1 hour.




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