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Bite Size Crab Quiches Recipe

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This recipe for Bite Size Crab Quiches, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz refrigerated biscuits
1 6 oz crab meat, drained, flaked, and cartilage removed
1/2 cup shredded Swiss
1 egg
1/2 cup milk
1/2 tsp dill weed
1/4 tsp salt

Directions:
Directions:
Separate each biscuit into 5 equal pieces. Press into 24 miniature muffin cups. Fill each cup with 2 tsp crab and 1 tsp Swiss cheese. Combine egg, milk, dill and salt. Spoon about 1 1/2 tsp into each cup.

Bake at 375 for 15-20 minutes or until edges are golden brown. Let stand five minutes before removing from pan.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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